The Fanny brand was set up in Vietnam in 1994, by Jean-Marc Bruno, a specialist graduated from Le Nôtre Paris school where is famous not only in France but throughout the world for training of experts for ice cream and cakes industry. Fanny ice cream is produced by traditional French methods, with 100 % natural ingredient sources chosen carefully.

Indulgent, enthusiastic, and professional factors make Fanny become a high-grade ice cream brand in Vietnam, which has been evaluated by many food & drink experts in nationwide as well as over the world.