| Fanny ice cream |
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The Fanny brand was set up in Vietnam in 1994, by Jean-Marc Bruno, a specialist graduated from Le Nôtre Paris school where is famous not only in France but throughout the world for training of experts for ice cream and cakes industry. Fanny ice cream is produced by traditional French methods, with 100 % natural ingredient sources chosen carefully. ManufactureWith a modern manufacturer chain and the best material sources selected from market, Fanny produces many kinds of ice cream with high quality followed to international standard. A team of staff, with 10-years experience, always respect all principles and mode of production.All Fanny's products are packed into boxes of 3l, 500ml and 125ml and distributed to supermarket systems, food stores and Fanny retail shops.  |