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Join FANNY® ICE CREAM as we expand across the country in this rapidly growing retail food segment. Ice Cream eating is an established lifestyle trend in Vietnam and in South-East Asia.
Following a traditional production method acquired by its French ice cream chef Jean-Marc BRUNO at the world-famous Patisserie Le Nôtre in Paris, Fanny Vietnam is only using carefully selected natural products, local and imported, to create an incomparable quality and taste recognized by the greatest gourmets. Fanny Vietnam was created in 1994 and is now the leading premium ice cream manufacturer and distributor in Vietnam. With its own parlors in Hanoi and Ho Chi Minh City, Fanny Vietnam is also supplying more than 800 famous top range hotels and restaurants all over the country with its 100% natural ice cream. FANNY® became a high-grade ice cream brand in Vietnam, due to its technical and professional expertise. It was evaluated by many food & drink experts nationwide as well as in the rest of the world. PROCESSING Raw material selection is an important step in the manufacturing process. We only use pure ingredients from natural sources. There is no place for artificial ingredient in any of our products. Each flavor remains faithful to the true taste of each ingredient. DOMESTIC EXPANSION Established in 1994, FANNY® ICE CREAM has developed a distinctive brand and an efficient operating system. The products are well accepted by our international clientele. Our comprehensive store development, training and marketing programs are well documented and supported. Years of concept development have established the FANNY® brand, as the upscale choice for the distinctive clientele in Vietnam. The development of Franchises will spread the benefits of our products to consumers across the country. QUALIFICATIONS FOR PROSPECTIVE FRANCHISEES The Qualifications required to open a FANNY® ICE CREAM Franchise are: • A full-time involvement in the business THE LOCATION The success of a Franchise lies primarily on its location. Exceptional locations maybe more expensive or difficult to find, but they also command a much better return on investment. Our franchise program features: • A site location assistance
FANNY is providing the opportunity for a franchisee to enter the fast growing trend of franchising in Vietnam and to benefit from the long term experience of the company as a successful operator in this market. Financially, the choice is reasonable. Investment begins with a minimum of 60,000 usd and can reach up to 200,000 usd or more., depending on the location, the size, and other various factors. FREQUENTLY ASKED QUESTIONS Q. What size space do you need to open a FANNY® ICE CREAM parlor ? FANNY® ICE CREAM provides a complete package to the new franchisees. We teach everything from store design, quality and selection of dishes, staff training, promotional activities, and store management. So, if you're ready for an exciting and rewarding entrepreneurial experience balanced with the safety and efficiencies of a turnkey system that offers the absolute best products customers crave, welcome to the FANNY® ICE CREAM family. If you'd like to be a part of our national expansion plans and learn more about the FANNY® ICE CREAM franchise program, please contact us: Mr Jean Marc Bruno (in English or French) MR Nguyen Nhu Cong (in Vietnamese French or English)
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