Banana sorbet

Kem chuoi1


  • Western of South Vietnam Banana
  • Dalat Lime
  • Mineral water
  • Sugar
  • Glucose.

What's special about me

Banana from Western of South Vietnam has been known for its pulpy texture and delicate sweetness that hardly found elsewhere. Therefore, Fanny has chosen banana from this region of specialty to use in its recipe to achieve the greatest banana sorbet. Especially, to soothen the sweetness and create banana sorbet line with strikingly delicate flavour through the combination of banana and lime.

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