Lime sorbet

chanh

Ingredients: 

  • Da Lat Lime juice
  • Water
  • Sugar
  • Glucose

What's special about me

The Vietnamese Lime (citrus aurantifolia) selected by Fanny has a very thin rind and is incredibly juicy, the combination making it perfect for squeezing by hand into drinks ... or to make sorbets. More important, its aroma is rich and floral. The taste is reasonably bitter with no oily aftertaste that some limes have. Thanks to this premium Vietnamese lime, and to our secret recipe, Fanny's lime sorbet stands apart from any other lime flavored specialty: give it a try, and sure you'll come back for it!

You did not use the site, Click here to remain logged. Timeout: 60 second