Orange sorbet

Kem cam1


  • Western of South Vietnam orange
  • Water
  • Sugar
  • Glucose.

What's special about me

As a succulent fruit contaning many vitamins and minerals and a refreshing taste, orange has soon become a familiar sorbet flavour of Fanny. The main ingredients Fanny is currently using for this sorbet line is a special orange species from the Western of South - Vietnam, a fertile land added alluvial accretion each year by many rivers. Given the ideal land and climate, orange from Western of South is famous for its harmonious sweetness - sourness and very succulent, a great choice to create natural sorbet with excellent quality.

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