Rum raisins ice cream

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  • French Rum liquor
  • Raisins
  • Fresh milk
  • Skimmed milk
  • Whipping cream
  • Butter
  • Egg yolks
  • Sugar
  • Glucose.

What's special about me

The best French Rum is known as Bourbon, from the former name of the French island “La Réunion”, where Rum is an old tradition. A rigorous sourcing (from La Réunion) and a delicate process allow Fanny to produce the most authentic Rum-raisins ice cream, bringing the unmistakable taste of the very best French Rum. When enjoying, customers will realize the unique concentration and aroma of Rum combined with sweet and tender premium Raisins. Only when a perfect recipe uses the very best ingredients, the perfect ice cream can be achieved: taste the centuries old French tradition of Rum in a frozen delight.

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